MEAT PRODUCTION AND DISTRIBUTION

Borgo Carni

COMPANY PROFILE

MEAT PRODUCTION AND DISTRIBUTION

Borgo Carni

COMPANY PROFILE

TRADITION & MODERN SOUL

From the heart of Tuscany

The Borgo Carni MF company has its roots in the tradition of the Martinelli family that, for 3 generations, has specialized in the production and processing of meat from beef, pork and sheep which it produces and imports from the principal /main European countries.
Thanks to a collaboration in partnership with producers, the company is able to directly control the animal supply chain from breeding at the farm until the time of processing at the Buggiano plant in the heart of Tuscany. The commitment to the care and continuous selection of the best cuts of meats, combined with the constant attention to the needs of customers, has allowed Borgo Carni…

The Borgo Carni MF company has its roots in the tradition of the Martinelli family that, for 3 generations, has specialized in the production and processing of meat from beef, pork and sheep which it produces and imports from the principal /main European countries.

BEEF, PORK, SHEEP AND HAMBURGERS

Production and distribution

Borgo Carni MF is specialized in the production and distribution of beef, pork and sheep meat, as well as hamburgers. We have a wide range of products able to meet the needs of retail, large retail chains and HORECA (Hotel/ Restaurant/ Catering) customers, thanks to quality modern technologies used for preparation and packaging, and logistics always attentive to customer needs.

BEEF, PORK, SHEEP AND HAMBURGERS

Production and distribution

Borgo Carni MF is specialized in the production and distribution of beef, pork and sheep meat, as well as hamburgers. We have a wide range of products able to meet the needs of retail, large retail chains and HORECA (Hotel/ Restaurant/ Catering) customers, thanks to quality modern technologies used for preparation and packaging, and logistics always attentive to customer needs.

Precious cuts of Scottona meat

La Nobile is the brand that since 2006 identifies the best and most valuable cuts of heifer.

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