Behind the retro design of the Buggiano plant, an original expression of the architecture of the 1960s, the decade in which the activity began, we find a modern soul with an internal structure mainly in steel, equipped with the the most recent innovations in terms of production machinery and software for quality control and traceability.
The Borgo Carni MF company covers an area of about 8,000 square meters with a ……. of 3,000 square meters and up to 1,500 square meters of refrigeration cells. In addition, at the plant a platform of services are available, including the loading and unloading of both sides of meat /boned meat and packaged meat with relative storage and picking/selection.
The logistics, managed by our dedicated office, deals with /handles any type of request at a national and international level using a fleet of company owned vehicles and collaborations with the most important specialized companies.
Borgo Carni is part of the Consortium Chianina PGI
Since 2006, Borgo Carni MF has produced and distributed a brand of selected and guaranteed products that are identified by the brand name “La Nobile”